What we offer
Egg yolk powder, egg white powder, and whole egg powder. We have heat stable egg powders, from free-range and caged chicken sources
High standard bread crumbs by Today’s Ingredients for usage in frozen food, thickening stews, adding inexpensive bulk to soups, etc.
Cargill’s modified starches for gelling, thickening, bulking, and improving the overall texture of food and beverages.
Gums and stabilizers
Cargill’s range of gums and stabilizers for sauces and dressings, dairy, and a variety of other uses.
Graficas Salaet provides customized paper cups and trays for the cakes and cupcakes industry
Fine quality semolina by Bellevue for improving the quality of pasta and bread by adding the necessary proteins
A huge variety of starch trays and custom design for cooling and hardening of confectionery products, ensuring easy handling of the confectionery moulds.