What we offer

We cater to the demands of bakery segment by providing flavors, emulsifiers, and preservatives for the bakery items.


Wide range of top quality flavors to meet your taste requirements

Chocolate Compounds

Barry Callebaut’s chocolate compounds for biscuit and cake application

Cake Gel & Preservatives

Bakels Aromatic’s cake gel for emulsification and texture improvement in cakes, and preservatives for shelf-life extension, and retension of moisture in the cakes