Food Segments
Additional raw materials — modified starches, gums, stabilisers, starch trays and natural colours for pharmaceutical applications.
What we offer
Cargill's modified starches for gelling, thickening, bulking and improving overall texture in foods and beverages.
Cargill's range of gums and stabilisers for sauces, dressings, dairy and a variety of other uses.
Natural colours from Bart (Poland) for the pharmaceutical industry, alongside food applications.
A wide variety of starch trays and custom designs for cooling and hardening confectionery products.
Applications
Principals