Food Segments
A range of additional raw materials — egg powders, bread crumbs, starches, semolina and more.
What we offer
Egg yolk, egg white and whole egg powders — including heat-stable grades — from free-range and caged sources.
High-standard bread crumbs by Today's Ingredients for frozen foods, coating and bulking applications.
Cargill's modified starches for gelling, thickening, bulking and improving overall texture in foods and beverages.
Cargill's range of gums and stabilisers for sauces, dressings, dairy and a variety of other uses.
Graficas Salaet's customised paper cups and trays for the cake and cupcake industry.
Fine-quality semolina by Bellevue, adding the proteins needed to improve pasta and bread quality.
A wide variety of starch trays and custom designs for cooling and hardening confectionery products.
Applications
Principals