Food Segments
An unparalleled variety of flavours for confectionery, with specialised ingredients such as pectin, gum base, industrial chocolate and natural colours.
What we offer
MRS, SS and RS pectin from Cargill — both citrus and apple based — for jam, jelly and gummy applications.
A wide range of top-quality confectionery flavours from Expressions Aromatiques (France).
High-quality chewing gum and bubble gum base from Fimcobase (Egypt).
Premium Vegetable Oils (Malaysia) cocoa butter substitutes and specialty fats for compound chocolate and coatings.
Barry Callebaut industrial chocolate of all kinds — dark, milk, white and compound — for moulded bars, enrobed products and panned confectionery.
Natural colours from Bart (Poland) for hard candies, jellies, gums and sugar-coated confectionery.
Applications
Principals