Food Segments
An unparalleled variety of flavours for confectionery, with specialised ingredients such as pectin and gum base.
What we offer
MRS, SS and RS pectin from Cargill — both citrus and apple based — for jam, jelly and gummy applications.
A wide range of top-quality confectionery flavours from Expressions Aromatiques (France).
High-quality chewing gum and bubble gum base by Probase, precisely matched to customer requirements — with technical assistance and consultation for cost reduction and quality improvement.
Premium Vegetable Oils (Malaysia) cocoa butter substitutes and specialty fats for compound chocolate and coatings.
ZTCC food emulsifiers — including PGPR for compound chocolate viscosity control — DATEM, DMG, GMS and more.
Applications
Principals