Food Segments
Functional proteins, stabilisers, specialty fats, flavours, chocolate and natural colours for ice cream, yoghurt, dairy drinks and other dairy applications.
What we offer
Fromageries Bel's specialised functional proteins (Nollibel range) replace skimmed milk powder while delivering the desired functionality — at meaningful cost savings.
A wide range of top-quality dairy and frozen-dessert flavours from Expressions Aromatiques (France).
Top-quality tailor-made emulsifier and stabiliser blends for a rich, smooth mouthfeel.
Premium Vegetable Oils (Malaysia) specialty fats for frozen desserts, coatings and dairy-fat replacement.
Barry Callebaut industrial chocolate and compound coatings for ice-cream bars, cones and inclusions.
Natural colours from Bart (Poland) for ice cream, yoghurt and flavoured milk.
Applications
Principals