Food Segments
Flavours, cake gels, emulsifiers, specialty fats, industrial chocolate, natural colours and preservatives for the bakery industry.
What we offer
A wide range of top-quality flavours from Expressions Aromatiques (France) to meet your taste requirements across cakes, biscuits and breads.
Bakels Sweden's cake gels for emulsification and texture improvement, and preservatives for shelf-life extension and moisture retention in cakes.
Premium Vegetable Oils (Malaysia) specialty fats for bakery and confectionery applications — fillings, coatings and laminates.
CFI (Malaysia) fat powders and encapsulated fat systems for premixes and dry-blend applications.
Barry Callebaut industrial chocolate — dark, milk, white and compound — as chips, drops and coatings for cookies, biscuits, cakes and other baked goods.
Natural colours from Bart (Poland) for creams, icings and fillings.
Applications
Principals