BAKERY
What we offer
We cater to the demands of bakery segment by providing flavors, emulsifiers, and preservatives for the bakery items.
Flavors
Wide range of top quality flavors to meet your taste requirements
Chocolate Compounds
Barry Callebaut’s chocolate compounds for biscuit and cake application
Cake Gel & Preservatives
Bakels Aromatic’s cake gel for emulsification and texture improvement in cakes, and preservatives for shelf-life extension, and retension of moisture in the cakes
